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Coffee cherries are sterilized with an ozone bath and then added to a bio fermenter where they are inoculated with a mossto culture and fermented in the anaerobic environment for 48 hours. The fruits are then depulped and fermented aerobically for another 20 hours before being fully washed and dried on raised beds for 16 days.
Ratnagiri sits in the Western Ghats, a protected biodiversity hotspot and home to a nearby tiger reserve. The farm is intentionally managed to support the ecosystem around it—with wildlife corridors, dense shade, and low-intervention practices that promote environmental health and resilience.
Coffee cherries are sterilized with an ozone bath and then added to a bio fermenter where they are inoculated with a mossto culture and fermented in the anaerobic environment for 48 hours. The fruits are then depulped and fermented aerobically for another 20 hours before being fully washed and dried on raised beds for 16 days.
Ratnagiri sits in the Western Ghats, a protected biodiversity hotspot and home to a nearby tiger reserve. The farm is intentionally managed to support the ecosystem around it—with wildlife corridors, dense shade, and low-intervention practices that promote environmental health and resilience.