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Personal note: The Ecuadorian coffees this year have been outrageous. I have picked a few to offer and each one I have personally selected due to several factors that I look for when adding coffees to the Inugami Menu. I hope you love this one as much as I do.
Finca Meridiano sits at the base of the Western Andes. Owner Mario Hervas has been producing specialty coffee there for more than 15 years and has placed in numerous competitions, including Cup of Excellence.
After hand-picking, the cherries were rinsed in fresh water and floated to remove defects. Then they fermented in cherry for 24 hours, followed by pulping and anaerobic fermentation for 48 hours. Next the cherries were fully washed, thoroughly drained, and moved to dry in a greenhouse.
Personal note: The Ecuadorian coffees this year have been outrageous. I have picked a few to offer and each one I have personally selected due to several factors that I look for when adding coffees to the Inugami Menu. I hope you love this one as much as I do.
Finca Meridiano sits at the base of the Western Andes. Owner Mario Hervas has been producing specialty coffee there for more than 15 years and has placed in numerous competitions, including Cup of Excellence.
After hand-picking, the cherries were rinsed in fresh water and floated to remove defects. Then they fermented in cherry for 24 hours, followed by pulping and anaerobic fermentation for 48 hours. Next the cherries were fully washed, thoroughly drained, and moved to dry in a greenhouse.