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Personal note: I am really grateful to carry this coffee and It really feels like a nice way to circle back to a year ago when Wilders coffee was the first Geisha I roasted and it was amazing! This coffee is amazing too!
This is Wilder Lazo’s Bella Alejandria Lot 3! Named after his farm Bella Alejandría, we think this gorgeous geisha is classic coffee done right. Bella Alejandría coffees are special. Wilder tasted through his farm tree by tree, selecting only the most floral coffees and growing seedlings from those trees. After repeating this process numerous times, he "purified" this geisha tree stock, and the result is the "pura genética" moniker.
This coffee was harvested in late June 2025 . The cherries were pulped and anaerobically fermented in mucilage for just 36 hours. After washing, the coffee dried on raised beds for 12 days. With this minimal fermentation time, and Wilder's controlled techniques, you'll find no processy flavors here.
Personal note: I am really grateful to carry this coffee and It really feels like a nice way to circle back to a year ago when Wilders coffee was the first Geisha I roasted and it was amazing! This coffee is amazing too!
This is Wilder Lazo’s Bella Alejandria Lot 3! Named after his farm Bella Alejandría, we think this gorgeous geisha is classic coffee done right. Bella Alejandría coffees are special. Wilder tasted through his farm tree by tree, selecting only the most floral coffees and growing seedlings from those trees. After repeating this process numerous times, he "purified" this geisha tree stock, and the result is the "pura genética" moniker.
This coffee was harvested in late June 2025 . The cherries were pulped and anaerobically fermented in mucilage for just 36 hours. After washing, the coffee dried on raised beds for 12 days. With this minimal fermentation time, and Wilder's controlled techniques, you'll find no processy flavors here.