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Personal note: I love the varietal Pacamara. Last year we had a awesome one from Guatemala and I do really miss that coffee. This new pacamara will continue that “Bigfoot” line of coffees.
I know that this coffee doesn’t fully fit with my one farmer/producer per coffee format but I really think this coffee is wonderful. This single-variety Pacamara lot was collected from 5 producers in the South of Huila.
After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 30-50 hours fermenting again, in tanks.
Originating in El Salvador as a cross between the Pacas and Maragogipe varieties, Pacamara is known for its high-cup quality and long, oval shaped seeds.
Pacamara is a standout hybrid of Pacas (a natural Bourbon mutation) and the large-bean Maragogype, prized for its impressive bean size and bold personality. This coffee delivers a vibrant flavor experience.
Personal note: I love the varietal Pacamara. Last year we had a awesome one from Guatemala and I do really miss that coffee. This new pacamara will continue that “Bigfoot” line of coffees.
I know that this coffee doesn’t fully fit with my one farmer/producer per coffee format but I really think this coffee is wonderful. This single-variety Pacamara lot was collected from 5 producers in the South of Huila.
After collecting the cherry, this coffee spent 36-48 hours fermenting before being pulped and spending an additional 30-50 hours fermenting again, in tanks.
Originating in El Salvador as a cross between the Pacas and Maragogipe varieties, Pacamara is known for its high-cup quality and long, oval shaped seeds.
Pacamara is a standout hybrid of Pacas (a natural Bourbon mutation) and the large-bean Maragogype, prized for its impressive bean size and bold personality. This coffee delivers a vibrant flavor experience.