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Personal Note: This is a prime example of a extremely juicy coffee. Intense and really delicious.
Farmer Luis Ángel Mendez operates the farm Buenos Aires with his wife and two sons. He inherited the farm from his father and has been operating for more than 25 years. Ripe cherries were density sorted to remove defects and then depulped and fermented in open tanks for 48 hours. After washing, the coffee dried on shaded beds for 18-24 days, turning six times per day.
Personal Note: This is a prime example of a extremely juicy coffee. Intense and really delicious.
Farmer Luis Ángel Mendez operates the farm Buenos Aires with his wife and two sons. He inherited the farm from his father and has been operating for more than 25 years. Ripe cherries were density sorted to remove defects and then depulped and fermented in open tanks for 48 hours. After washing, the coffee dried on shaded beds for 18-24 days, turning six times per day.