Colombia - Mario Fernando Gomez (Caturra 60 Hour Fermentation Washed) (Watermelon, Blue Raspberry, Peach)
Process Method 60 Hour Fermentation Washed
From Colombia Huila , with 60 Hour Fermentation Washed but it taste like a co-ferment! Nick named the “Blue Cotton Candy” coffee by many, Try it and see why so many people love this coffee.
Personal note: I really enjoyed this coffee! It is interesting in the fact that espresso that was pulled faster than I usually enjoy was amazing. Super watermelon notes. Very complex and interesting.
8oz Roasted Whole Bean Coffee. Please Note: All coffee is roasted to a Light-Medium Roast level, I feel this amount of development shows all the coffees amazing flavors.
Process Method 60 Hour Fermentation Washed
From Colombia Huila , with 60 Hour Fermentation Washed but it taste like a co-ferment! Nick named the “Blue Cotton Candy” coffee by many, Try it and see why so many people love this coffee.
Personal note: I really enjoyed this coffee! It is interesting in the fact that espresso that was pulled faster than I usually enjoy was amazing. Super watermelon notes. Very complex and interesting.
8oz Roasted Whole Bean Coffee. Please Note: All coffee is roasted to a Light-Medium Roast level, I feel this amount of development shows all the coffees amazing flavors.
Process Method 60 Hour Fermentation Washed
From Colombia Huila , with 60 Hour Fermentation Washed but it taste like a co-ferment! Nick named the “Blue Cotton Candy” coffee by many, Try it and see why so many people love this coffee.
Personal note: I really enjoyed this coffee! It is interesting in the fact that espresso that was pulled faster than I usually enjoy was amazing. Super watermelon notes. Very complex and interesting.
8oz Roasted Whole Bean Coffee. Please Note: All coffee is roasted to a Light-Medium Roast level, I feel this amount of development shows all the coffees amazing flavors.