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Currently only Offered in 4oz size!
This is my first offering from famed Cup of Excellence winning producer Linarco Rodriguez.
Linarco has five farms, with this lot coming from his Finca Betania. After 48-hours of anaerobic fermentation, and a subsequent 48-hours of aerobic oxidation (not fermentation!), this coffee was fully washed. It dried on raised beds for 12 days and then was expertly milled by our friends at Desarrolladores de Cafe.
Both Linarco's mother and sisters are involved in the operation, which all started with his grandparents. Finca Betania is 42 hectares, and five of them are conserved as native forest.
Currently only Offered in 4oz size!
This is my first offering from famed Cup of Excellence winning producer Linarco Rodriguez.
Linarco has five farms, with this lot coming from his Finca Betania. After 48-hours of anaerobic fermentation, and a subsequent 48-hours of aerobic oxidation (not fermentation!), this coffee was fully washed. It dried on raised beds for 12 days and then was expertly milled by our friends at Desarrolladores de Cafe.
Both Linarco's mother and sisters are involved in the operation, which all started with his grandparents. Finca Betania is 42 hectares, and five of them are conserved as native forest.