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Personal Note: This is the second Julio offering and Its just as good as the first offering if not better. This coffee is so balanced its impressed me after just one cup.
From the supplier:
Pink Bourbon Honey coffee is a rare Colombian varietal known for its pink cherries, vibrant sweetness, and complex honey‑processed depth. It combines the naturally floral, citrus-forward profile of Pink Bourbon with the syrupy body and fruit intensity created by the honey process.
What the Honey Process Adds:
Honey processing sits between washed and natural processing:
• Skin is removed, but mucilage (“honey”) is left on the bean during drying.
• Produces more sweetness, fruit intensity, and a rounder body than washed coffees.
• Drying typically takes 20–30 days on raised beds for high-end microlots.
Pink Bourbon is a natural mutation of the very popular Bourbon variety found and cherished in Colombia. Most commonly processed fully washed to make the most of it’s zesty brightness, subtle floral tones, it finishes crystal clean. The cup tends to be very similar to Gesha, just with slightly more subtle florality. This particular lot exhibits everything we love about Pink Bourbon and ups the sweetness which provides excellent balance to the sometimes-intense acidity.
Personal Note: This is the second Julio offering and Its just as good as the first offering if not better. This coffee is so balanced its impressed me after just one cup.
From the supplier:
Pink Bourbon Honey coffee is a rare Colombian varietal known for its pink cherries, vibrant sweetness, and complex honey‑processed depth. It combines the naturally floral, citrus-forward profile of Pink Bourbon with the syrupy body and fruit intensity created by the honey process.
What the Honey Process Adds:
Honey processing sits between washed and natural processing:
• Skin is removed, but mucilage (“honey”) is left on the bean during drying.
• Produces more sweetness, fruit intensity, and a rounder body than washed coffees.
• Drying typically takes 20–30 days on raised beds for high-end microlots.
Pink Bourbon is a natural mutation of the very popular Bourbon variety found and cherished in Colombia. Most commonly processed fully washed to make the most of it’s zesty brightness, subtle floral tones, it finishes crystal clean. The cup tends to be very similar to Gesha, just with slightly more subtle florality. This particular lot exhibits everything we love about Pink Bourbon and ups the sweetness which provides excellent balance to the sometimes-intense acidity.