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COE Honduras #10 - Evin Joel Moreno Reyes (Pacas Anaerobic Washed) (Mango, Blue Raspberry, Cherry, Citrus)
This is Inugami’s first COE coffee offered!
Learn more about the COE program HERE
This is Las Acacias, the 2025 Cup of Excellence #10 "Traditional" category winner. COE coffees are special, and this is my first such offering of 2025. The pacas variety is grown traditionally all across Honduras, hence the "traditional" category.
This small 2-hectare farm, located in the famed Santa Bárbara region of Honduras, is planted with 60% Pacas variety, 20% SL-28, and 20% geisha. This COE-winning lot underwent a single anaerobic fermentation step. The whole cherry fermented for 72-hours in a custom-built cold room, followed by depulping and thorough washing. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects.
Prior to coffee, Evin farmed vegetables, without much profit. In 2010 he began farming coffee based on advice from his father, an experienced coffee producer in his own right. Just a few years later in 2013, Evin placed 12th in the Cup of Excellence, and his success built rapidly after that.
Evin Joel Moreno, inherited his passion for coffee from his father, who was recognized as a COE champion. He strives to reach that level and uphold the legacy entrusted to him, with the unwavering support and assistance of his wife and children.
“This year, I decided to participate with geisha coffee from my farm, "El Aguate." This marks its first production batch, and I feel blessed that the trust my wife and I placed in introducing geisha variety to our farm has paid off. The hard work, care, and dedication we've invested have brought us to this point.”
He hopes to maintain these results in COE in the coming years and continually improve their position, ultimately aiming to achieve the top spot for our farm.
This is Inugami’s first COE coffee offered!
Learn more about the COE program HERE
This is Las Acacias, the 2025 Cup of Excellence #10 "Traditional" category winner. COE coffees are special, and this is my first such offering of 2025. The pacas variety is grown traditionally all across Honduras, hence the "traditional" category.
This small 2-hectare farm, located in the famed Santa Bárbara region of Honduras, is planted with 60% Pacas variety, 20% SL-28, and 20% geisha. This COE-winning lot underwent a single anaerobic fermentation step. The whole cherry fermented for 72-hours in a custom-built cold room, followed by depulping and thorough washing. The coffee dried for 18 days in a solar drier, with hand-sorting to remove defects.
Prior to coffee, Evin farmed vegetables, without much profit. In 2010 he began farming coffee based on advice from his father, an experienced coffee producer in his own right. Just a few years later in 2013, Evin placed 12th in the Cup of Excellence, and his success built rapidly after that.
Evin Joel Moreno, inherited his passion for coffee from his father, who was recognized as a COE champion. He strives to reach that level and uphold the legacy entrusted to him, with the unwavering support and assistance of his wife and children.
“This year, I decided to participate with geisha coffee from my farm, "El Aguate." This marks its first production batch, and I feel blessed that the trust my wife and I placed in introducing geisha variety to our farm has paid off. The hard work, care, and dedication we've invested have brought us to this point.”
He hopes to maintain these results in COE in the coming years and continually improve their position, ultimately aiming to achieve the top spot for our farm.